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Welcoming Sam Fitz and Cooper Sheehan of ANXO Hospitality

  • Pizzeria Paradiso 2003 P Street Northwest Washington, DC, 20036 United States (map)
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Beverage Consultants Sam and Cooper will work with newly appointed General Manager Lauren Montana to create an exciting program featuring a mix of out-of-market beers and exceptional local offerings.

Join Us for the debut on Wednesday, July 21st!

Enjoy rare out-of-market kegs sourced from New England. Including three drafts each from Connecticut's Fox Farm Brewery and Rhode Island's Tilted Barn Brewery. In addition an ever-changing list of out-of-market cans supplemented by local stalwarts will round out the offerings.

Over the first few weeks of the new beer program, we’ll tap kegs from Aeronaut (MA), Battery Steele (ME), Bunker (ME) and Idle Hands (MA) along with mainstays like Oxbow Brewing (ME), Right Proper (DC), and Port City (VA). Feature drafts and cans from across the midwest including Hubbard's Cave (IL), Humble Forager (WI), Lupulin Brewing (MN), Parish (LA), Pipeworks Brewing (IL), and Weldwerks (CO) will follow these first offerings.

The program will be augmented by the comprehensive independent craft beer and cider selection upon which Pizzeria Paradiso Dupont Circle built its reputation as one of the best beer bars in the city. As always, Pizzeria Paradiso will continue to be the accessible, neighborhood beer bar with reasonable prices, welcoming and friendly staff, and the best pizza in town.

Stay tuned for more drops!

Earlier Event: July 18
Sidewalk Sundays
Later Event: July 25
Summer Sundays Fitness Specials