Area chefs of local and national renown collaborate to delight your taste buds and nourish your soul with an at home four course dining experience:

• 1st course Antipasti Plate with Italian Cheeses & Cured Meats, Roasted Zucchini & Cannelini Beans with Toasts, Olives, Pickled Onions by Ruth Gresser of Pizzeria Paradiso

• 2nd course Tomato & Olive Oil Soup with Pesto & Goat Cheese Arancini served with Black Olive Raisin Focaccia by Ris LaCoste of Ris

• 3rd course Porcini Rubbed Prime Rib with Grilled Spicy Rapini and Garlic Mashed Potatoes by Shannan Troncoso of Brookland's Finest Bar and Kitchen

• 4th course Assorted Cookies and Confections by Tiffany MacIsaac of Buttercream Bakeshop
  

Available Thursday March 25th for pick up or delivery.

Supplement your meal with Cocktails, Beer or Wine from local women owned businesses. Want more than dinner, extend your celebration of IWomen's History Month by supporting local women business owners and enjoying their products from the WFF Marketplace.